Rosewood Naturals Carrot Cottage Rabbit House, Large

Product Information

These guidelines and standards aim to keep the content on Booking.com relevant and family-friendly, without limiting expression or strong opinions. They're also applicable regardless of the comment's tone. And yes, OK, I know tomatoes are technically a fruit. We normally use them as a savoury ingredient, but their aroma and texture lends itself to sweet preparations, too. Today's chilli jam is actually more condiment than conserve (try it dotted on grilled goat's cheese), but the green tomato and lemon marmalade is definitely one for the breakfast tray and a great way to use up unripe toms.

Put the courgettes into a preserving pan with the sugar and lemon zest. Stir and leave overnight to macerate. Drain the potatoes and carrots, then return to the pan, add the butter and season with salt, pepper and nutmeg to taste, then mash until smooth and set aside. Pour in 250ml water and warm over medium heat, stirring until any remaining sugar crystals have dissolved. Pour in the lemon juice, stir and bring to the boil. Boil until the setting point is reached, about 30 minutes. Remove from heat, stir in lemon verbena if using and cool for 10 minutes, then pour into jars and store as in previous recipe. Swear words, sexual references, hate speech, discriminatory remarks, threats, or references to violence Each review score is between 1 and 10. To get the overall score, we add up all the review scores and divide that total by the number of review scores we received. Guests can also give separate subscores in crucial areas, such as location, cleanliness, staff, comfort, facilities, value, and free WiFi. Guests submit their subscores and their overall scores independently – there’s no direct link between them.

To make the cauliflower, place the cauliflower and green beans in a large roasting tray. Drizzle with the oil, season with salt and pepper and toss. Roast for 20–25 minutes, or until tender and just charred.

Peel the pith from the lemons, removing as much as you can, then roughly chop the flesh, reserving the pips. Wrap them in a little circle of muslin and tie with kitchen string. Contributions should be travel related. The most helpful contributions are detailed and help others make better decisions. Please don’t include personal, political, ethical, or religious commentary. Promotional content will be removed and issues concerning Booking.com’s services should be routed to our Customer Service or Accommodation Service teams. Make sure the jars you use are scrupulously clean and still warm when you put the jams into them. I do this in one of two ways. Either I give them a good wash and rinse, then put them in a low oven to dry, or I run them through the dishwasher, hoping the jam reaches its setting point while the jars are still hot from the drying cycle. Then I spoon the jam into the warm jars and seal them while still hot, either with a lid or a cellophane cover, which helps to prevent the growth of bacteria.Anyone else who spots something suspicious can always report it to our Customer Service team, so our Fraud team can investigate.