Manuka Health MGO 250+ Manuka Honey 250 g, 100 Percent Pure New Zealand Manuka Honey with Methylglyoxal

Product Information

For instance, honey containing 300 mg/kg of MGO has approximately twice the rating for non-peroxide antibacterial activity as honey containing 100 mg/kg of MGO.

It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement. The rating MGO 250+ is considered to be moderately high rating, but the range of manuka honey produced by Manuka Health has honey with a level as low as 30+ and as high as 550+. As a result we recommend that you always read the label carefully before using or consuming any products. If you’re looking for something that packs a one-two punch against bacteria and other pathogens, we suggest MGO 514+. The manuka tree has been known for centuries to have special properties and has long been used in traditional medicine, so perhaps it is no surprise that the honey that is produced from the nectar of the tree should equally have unusual properties.While there’s a moderate correlation between MGO levels and antibacterial activity, they’re not exactly proportional — they don’t mirror one another in a 1:1 ratio. These batches of Monofloral Manuka Honey come from remote regions, such as South Taranaki where we are based, and are of the most premium quality. All our Manuka Honey is tested twice for its authenticity; at source in New Zealand and again on arrival in the UK. And in a study from the University of Washington, it was found to be just as effective as saline nasal irrigation at relieving the symptoms of chronic rhinosinusitis (and far more pleasant, too!

MGO in Mānuka honey is naturally made in the hive from DHA which is present in the nectar of the Manuka Bush.This results in a higher concentration of the compounds that gives Manuka honey it’s distinct taste, colour and reputation. The MGO concentration initially increases rapidly during the first couple of years after harvest due to the chemical conversion of DHA to MGO. Let’s look at the many uses and health benefits of Manuka honey and how it can be used as a natural treatment for many ailments.

Ensure that if you do want to cancel a contract you follow the cancellation procedure at clause 11 of the Terms and Conditions of Supply. The composition of manuka honey consists of carbohydrates, minerals, proteins, fatty acids, phenolic and flavonoid compounds,’ says Wakeman. We would therefore recommend you do not solely rely on this information and always read the product label.

Manuka Honey from New Zealand is harvested by bees from the nectar of the indigenous Manuka shrub ( Leptospermum scoparium). We’ve been expertly sourcing authentic Rowse Monofloral Manuka for years, choosing only the best New Zealand Manuka honey.

It contains Methylglyoxal (MGO) which is a key compound that sets Manuka Honey apart from other honey. Manuka honey has the ability to stimulate macrophages which are needed for reducing microbial infections and helping in tissue healing,’ says Wakeman. Despite its high sugar content, manuka honey has been shown to inhibit the growth of oral bacteria associated with plaque formation, gingivitis and tooth decay.

Egmont Honey's MGO 250+ Manuka honey has a delicious, distinctive Manuka flavour and is the perfect affordable option for users who are serious about getting the most out of the Manuka honey benefits. Because these biofilms prove difficult to penetrate and kill, they pose a significant challenge when treating wounds or infections with conventional medications. The UMF signifies the antibacterial strength of Manuka honey and is directly related to the amount of MG in the honey, not hydrogen peroxide. The benefits of Manuka honey have been celebrated for centuries, including soothing sore throats and supporting general wellness. In fact, one scientific study found that Manuka honey can kill a wide range of wound pathogens, including those with high levels of innate or acquired antibiotic resistance.