Mr Kipling Festive Bakewell Tarts, 6 each

Product Information

Pastry Cases with a Layer of Plum and Raspberry Jam (9%) and Almond Flavour Sponge (18%), Topped with Fondant Icing (30%) and Mixed Coloured Sugar Pieces. We take care to make sure product details are correct but the information shown, including vegan and vegetarian suitability, ingredients, and alcohol by volume (ABV) may change. Our mission is to give our members insight into what they are eating to empower them to make more informed food choices. Whilst the tart is cooling, make your frangipane by first creaming together the butter and sugar until light and fluffy.

This step can be done in advance – Roll out the sugar paste until it is roughly a pound coin in thickness. Light - Have a job that involves long periods of sitting (office-based / driving) or are home-based and sitting for much of the day. Mr Kipling trade marks, designs and logos appearing on this pack are owned by the Premier Foods Group. Crack in the egg, add the almond extract and add the tablespoon of flour (this will stop the mixture from curdling), mix until fully incorporated. Traditionally, the tart has a layer of jam on the pastry base which is then covered with a delicious frangipane (almond and egg) cake-like topping and finished halfway though baking with a sprinkling of flaked almonds.A cookie is a small file of letters and numbers that we put on your computer with your knowledge and consent.

Sometimes it's the simple moments that bring the greatest pleasure, like the first bite of our deliciously tempting Festive Bakewell Tarts.Very active - You exercise almost every day of the week doing high intensity training such as running, spinning, team or competitive sports.