Coca Cola Zero Sugar Raspberry, 500 ml

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Press the raspberries into the strainer to extract as much of the raspberry-infused sweet liquid as possible.

Making fermented sodas at home is marvelously easy. After all, you only mix, pour and wait. Nevertheless, there are a few tips that can make sure your raspberry soda comes out every time. Like other fermented drinks, this raspberry soda takes a few days to culture, and it's worth your time. It's delicately sweet - almost dry - and wonderfully effervescent. And, if you use a ginger bug, it has the faintest touch of fresh ginger which complements the raspberries nicely. YES, most fermented drinks will contain alcohol. This is particularly true of yeast-based fermented drinks (NOT lactofermented which will typically have less). Yeast-based ferments include anything fermented with ginger bug, kombucha, etc. Lactofermented drinks include things like whey-based sodas and beet kvass (though not traditional Russian kvass which traditionally uses sourdough rye as a starter).First, you'll start by simmering raspberries and the lightest touch of sugar in water. Not long enough to make them jammy, of course. But, you'll want to simmer them just until the sugar dissolves, and then let the raspberries steep in the water until it cools to room temperature. That's long enough for the raspberries to impart their flavor, aroma, and vivid red color. Use good-quality fruit. Your soda will only be as good as what you put into it. Fruit that's over-ripe or molded will introduce undesirable microbes into your soda, and reduce the likelihood of success. Can I use artificial sweetener or stevia to keep it low carb? You can, however I have not tested this recipe with any other sweetener than sugar.

In Australia, raspberry Coca-Cola was available in 2019 with in a 600mL bottle and 250mL cans. The sugar content was reduced 25 per cent from regular Coca-Cola. In March 2023, a new variant of Coca-Cola Raspberry came out without sugar. It is labeled as ‘Raspberry Coca-Cola Zero Sugar’ but other zero sugar Coke products are labeled as ‘Coca-Cola No Sugar’ only in New Zealand and Australia, However Coca-Cola has confirmed it’s changing all ‘No Sugar’ products in Australia and New Zealand to match all other regions to ‘Zero Sugar’. It comes in 600mL bottles and is labelled in a dark purple color. Natural, fermented raspberry soda has a lovely floral sweetness and delicate effervescence that quenches your thirst just right on a hot summer afternoon. And since it's naturally fermented, the drink is positively alive with beneficial bacteria, acting as a digestive tonic. NOTE: I am not a certified nutritionist and make no claims to the contrary. If you have a food allergy or intolerance you should determine whether the ingredients in each recipe are suitable for you. StorageI hope you love this easy raspberry soda recipe. Be sure to try these other raspberry recipes to use up seasonal berries. The level of sweetness depends on the person, so more or less syrup may be needed in each glass. Adjust to taste Jump to Recipe | How to Make It | Brewing Tips | Troubleshooting How to Make Fermented Raspberry Soda High caffeine content. Not recommended for children, pregnant or breastfeeding women or people sensitive to caffeine (32mg / 100ml). Consume responsibly. In forging, in our humble opinion, the ultimate tasting Energy Drink, we set upon a quest not for perfection, but one of passion to produce a drink worthy of the name Relentless.

Stir it together, bring to the boil, then reduce the heat and simmer for 10 minutes, until the raspberries break down. The journey towards artistry and committing everything for your moment is an accolade in itself. Greatness or glory doesn't come by accident, it is earned. Next, strain the cooled raspberry water into a pitcher. Then, whisk in your ginger bug or another starter culture like water kefir, jun tea, or fresh and active whey. The key here is to use a starter that contains plenty of active beneficial microbes and probiotics to give life to your raspberry soda.

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For a deeper vanilla flavor, whisk in some vanilla bean powder to the syrup before adding to the glass. The amount of alcohol found in these fermented drinks is relatively tiny. Less than .5% for commercial kombuchas, for example, except those that have been brewed specifically for alcohol and are sold as 21+. For home-brewed fermented drinks, the alcohol level generally hovers between .05% and 1.5%, depending on the type. A good friend of mine tested her water kefir, and it was .64%.