Comptons Gravy Salt - 4 x 128gm

Product Information

II. Acreman St. Antiques Auction Ltd do not accept any responsibility for the authenticity, attribution, genuineness, origin, authorship, date, age, period, condition or quality of any lot unless they have been instructed in writing by the vendor so to certify and in such cases the auctioneers do so as agents for the vendor and are not themselves responsible for such claims Whilst Acreman St. Antiques Auction Ltd. do make every effort to ensure the accuracy of their catalogue and the description of any lot: So, here is Sue's favoured recipe, snaffled from her latest book, Sue Lawrence's Book of Baking, published now by Headline: Many recipes instruct us to add pepper and/or salt at the beginning of cooking and then "adjust seasoning" at the end. Does anything happen to the flavours of a dish if salt and pepper are added early, or could I just do all the "adjusting" at the end of the process without any loss of taste?

I called upon those well seasoned pedagogues at Leiths School of Food and Wine ( www.leiths.com) for some elementary instruction. Seasoning (in this instance, the adding of salt and pepper) at the onset of the cooking is, I'm told, the generally accepted cooking practice. It tends to lead to a more mellow but deeper flavouring which permeates the meat or vegetables and becomes an integral part of the dish - as opposed to just coating the exterior. It ushers out the flavour of other ingredients while, in turn, losing something of its own distinctive character. Any claim under any Statute must be received in writing by the auctioneer within ten days of the sale. I came across your discussion while web-browsing: If anyone's interested, the esteemed Gravy Salt was invented in Sheffield... It may serve to illustrate the discomforts to which gentlemen in the army have to submit, to mention what is considered one of the greatest of these improvements.

In 1902 Herbert Moses Burdall of 38 Commonside, Sheffield was a Drysalter for the firm of Henry Petrie & Co. of Gibraltar Street ('founded in Victoria's reign' was Burdall's later advertising logo), but by 1907 father and son 'Burdall and Burdall' had taken over the drysalting business themselves. And this arrangement, which no private person in decent circumstances would bear, is considered a great improvement in the accommodation of military officers, many of whom are gentlemen of birth and fortune. The vendor shall indemnify the Auctioneers against any claims in connection with goods sold on the Vendor's instructions.

But as Comrade Stalin sagely observed, quantity has a quality of its own – and that quality is one of impoverishment when money is spent one simply doesn’t have. The things I covet are old, beautiful and unique; rather than novel, well-designed and mass-produced. But even given the great devaluation of the past’s material culture that’s been yet another unforeseen sequel of neoliberalism, I cannot afford, say, a Gwen John painting to go with my 1910 Arts & Crafts house.

Preview

Then, adding a knob of butter, fry the chop on each meat side for no more than a few minutes. Your chop is now cooked yet maintains the most juicy and succulent texture. As with all meats, allow it to relax in its pan for an extra few minutes to tenderise further. The auctioneer must be notified in writing of all requests to change previously agreed reserves no later than 3 working days prior to the start of sale. I. Each lot as set out in the catalogue or as divided or combined with any other lot, or lots, is sold by the vendor with all faults, imperfections and errors of descriptions.

OLD FASHIONED GRAVY SALT is made from coarse sea salt and will have a sodium content of around 0.4g per gramThe Auctioneers reserve the right to dispose of all unsaleable lots which they consider to be of negligible value (not under reserve) without reference to the Vendor and at the Vendors full expense including those which fail to comply with condition 5 herein. Upon receipt of a completed Entry Form, the vendor will be notified of the appropriate auction date(s) with delivery instructions (where applicable). Subsequently altered instructions are at the Vendor's risk unless confirmed in writing. The Government appears to be quite alive to the fact, that the railways will make Sheffield an important military station. I. The auctioneer has the absolute discretion to divide any lot, to combine any two or more lots or to withdraw any lot or lots from the sale, to refuse bids, regulate bidding or cancel the sale without in any case giving reason or without previous notice. He/she may bid on behalf of the vendor for all goods which are being offered subject to reserve or at the auctioneer’s discretion. They were intended as a temporary experiment; yet they have continued to be occupied till they have become almost ruinous.

HOW MUCH ?? Gravy is prepared to your taste but we find a satisfactory gravy can be made with one heaped teaspoon per half litre ( a little more than a pint ). This means that it will use about 8g of Gravy Salt - so if your serving per person is three Tablespoonfuls - then your portion content will be about 0.28g of salt The second terrace will be occupied by two ranges of quarters for infantry, a hospital and a spacious parade ground. The accommodation will be for 18 cavalry, and 19 infantry officers, and an equal number of servants.We use a coarse sea salt, which is not only better nutritionally, but doesn’t go into a solid lump as Burdalls or other versions do (despite their use of anti-caking agents found in chemically Its length will be about 354 feet, fronting, as we have said, to the Oughtibridge road, and its width and height each about 40 feet.