Eat Well for Less: 80 recipes for cost-effective and healthy family meals

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Ciarra uses flavorful but less expensive cuts of meat in traditional yet approachable cooking methods, as well as her roll-forward technique for creating multiple dishes to maximize your time in the kitchen. Her recipes include Morning Energy Bars, Empanada Hand Pies, Coconut Cashew Basil Curry Soup, Smoky Grilled Louisiana Turkey Legs, and Layered Chocolate Mousse Cake with tons of vegetarian, gluten-free and vegan options, too.

NHS The Eatwell Guide - NHS

Not rating. I haven't bought a copy and I probably won't for the reason stated above. If I could go into a bookshop and look at a copy, it would help, but I can't. It includes over “25 tried and true recipes, two weeks of simple and frugal dinner meal plans, freezer and food storage tips, zero food waste tips, and a food re-purposing glossary so you can see exactly how every recipe will help you to intentionally eat what you have while at the same time eating well.” Recipes we love: S uper Speedy Fish Pie, Layered Lamb and Veg Tagine and Apple and Cinnamon Porridge Pots. In Seriously Good Freezer Meals, Karrie shares 150 recipes photos that will change the way you think about freezer cooking. You won’t find your mother or grandmother’s freezer meals here (except lasagna, of course).As well as 80 delicious recipes, you will find a meal-planning guide, help on freezing and storing food, a family budget planner and lots of ideas to get kids cooking. The 5-Ingredient Fresh and Easy Cookbookis a straightforward, convenient, and organized method that proves you don’t need a ton of ingredients to make a great meal―all you need is 5.” Healthy cooking expert and cookbook author Pamela Ellgen brings you the latest in college cooking with The 5-Ingredient College Cookbook―the simplest college cookbook yet.

Eat Well for Less: 80 recipes for cost-effective and healthy

The Best Christmas Gifts for Baby’s First Christmas: Simple, Montessori Inspired, Non Electronic Gift Ideas for Baby Who’s the author? Jo Scarratt-Jones is the executive producer for the BBC series Eat Well For Less and the author behind every cookbook to accompany the series.With this cookbook you’ll be able to make the most of of your Instant Pot and cook affordable meals that turn out delicious.”